Puy de L'Ours Tasting

Puy de l’Ours was established in 2019 by Juliette Puyperoux and Jean Orsoni in Savigny-lès-Beaune. Combining their surnames, they have created something that is both new and evokes a fantastical world of legend. Jean’s roots are in farming in Corsica, while Juliette’s heritage is in Burgundy, where a small estate has been in her family for 200 years. Her grandparents continued winemaking until 2004, when they sold their business, but retained the vineyards and winemaking facilities which were rented out. In 2019, Juliette and Jean reclaimed this 3.5-hectare vineyard. Their first vintage was the notoriously tricky 2021 and was tiny in volume. Since then, Juliette and Jean have expanded their vineyard holdings to the current 7.5 hectares.

Burgundy is a Christmas dinner table must have me and this is a great chance to to thinking about your dinner table wines. Three whites, including a Pinot Noir blanc, and three red…